Breakfast, lunch, or dinner? Corned Beef Hash steals the show!🍳
Today is a special day. We’re going to try something together that I’ve never tried in my life. Corn beef hash. Right off the bat, I’m thinking cat food. Oh my gosh. We’re going to turn it to a medium temperature. And it says flatten with a spatula and allow to cook for 8 to 10 minutes without stirring. It’s going to allow it to get crispy. So, we’re not going to touch this, but we are going to sprinkle some do OG. I mean, if anything can help this, Danos can. All right, it’s been six or seven minutes. Let’s give it a little stir. Let it get crispy. All right, it’s been another 3 or 4 minutes. You can see some of the moisture is cooking out. Oh gosh, it’s definitely getting crispy. I’m starting to bleed. Set this to the side. So, we’re going to scrape those off to the side like that. Now, go in with a little bit of butter, a little bit of oil, and now a couple eggs. This is how you really fry an egg. Now, we’re going to take a little spicy Danos and we’re going to go right on top. Let’s go in. Get us a little bit of that runny egg in there. Here we go. Corn beef hash. Oh, just kidding. That’s pretty good. But I think I can make it better if we actually got some real corn beef and our own potatoes. Cuz I like this idea. I understand the whole combo cuz I’ll be honest, it’s pretty good with the Danos in there. Makes it damn good. You guys need to give that a try. It’s really not bad.
49 Comments
Should’ve had the shirt say “if Dan can, you can”.
I like roast beef hash better
I’ve been eating hash since I was little
Add butter to the pan before you cook it, then use the Dan-Os original OR even the preemo. Serve it with eggs and even some toast and it's good stuff
Right off the bat I’m thinking garbage can 😂😂😂😂😂😂
I cannot stand corned beef hash
Bro… First time making corned beef hash, and you thought dollar tree was a good idea?! You really should have gone w Mary Kitchen, or Libby's.
That shit looks like genuine cat food. No thanks I rather starve
Home made is way better 👍👍😃
Roast beef hash is better IMO
Use Libby's top notch!
British food is usually bland. Need Dano to add some flavor.
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The best is all I have to say!¡!
I’ve seen Kevmo use that Stuff and actually make something Decent with it, but then again everything Kevmo makes is Awesome👊🏼🔥
The wrong brand corned beef hash! Hormel!
Get the can corned beef ( No Hash ) next time add frozen potatoes or fresh it’s more meaty NOT nasty mushy cat food lol .
It's good right out of the can. A hillbilly breakfast 🎉
Yeah homemade is so much better but I bet yours was pretty good for being the canned one
Hahah “if anything can help this, Danos can.”
I never put danos on my grandmother's cabbage and corned beef and hash a day of my life and I can tell you that's one thing I know it could do without Thanos will be good on many things but when you make corned beef hash cabbage potatoes and all your goods in it cornbread a fresh sliced onion to scoop it😮 you just can't beat it
Sometimes a dish doesn't look all that appetizing but are still worth a try. Always try out new things as long as they are not harmful for you ❤
I made this exact recipe for breakfast. But I used jalapeño cheasoning
Add some sourdough toast! ❤
the can is crap. from scratch with Louisiana hot sauce… chef's kiss
I love corned beef Hash. I've ate it, my whole life . The crispier the better. Where you been this whole time, Dan-O ?😂
Wrong mix the corned beef with original Dan-Os flatin in the pan crack the eggs on the cold corn beef hash cover it then cook it on low till done try dat Dan! It's a much betta tastes 😁
Toasted Bread ,mayo, mustard, hash , cheese egg on top . Yummy 😂 the kind that comes in a can like spam is way better I think .
Once again poor technique chef o
Mix an egg or two into the hash while frying it. The way I've always had it. Used to be able to order this at every cafe in the country.
I grew up on canned corned beef and hash!
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What a rookie…
My guy, you have to steam it first, throw a lid on it with some water on a flat top for 2 min or so, then flatten to get your desired crispiness. Watched a diner cook do this to perfection.
Oooo, that’s not low sodium, I like trying new things, like your spices. Sometimes once is enough. The problem with combining a bunch of different spices in a container and storing them for months is that each individual delicious spice looses its unique quality and it ends up with a strange old bland unidentifiable off flavor. I’ve been trying use up my Dano original since I bought it. Use it on blackened fish, cause I don’t like fish anyway, I recommend blackening everything Dano’s touches.
I always add 4-5 extra potatoes finely diced. I cook the raw potatoes first with a coating of no stick. The canned corned beef hash is too greasy!❤❤
Hash & eggs goated. Toast, ketchup, hot sauce , sour cream , cheese my lord
U gotta let it cook on one side until it forms a crispy layer, then it won't stick like that. Should really only touch it once to flip. Plus, the canned stuff is salty enough without adding all the extra seasoning. A splash of hot sauce and shredded cheese melted over it and ur done. 👍
Good hangover breakfast right there 🙌🏾🙌🏾🙌🏾
It's better if you scramble your eggs right in the corn beef hash
Dude.. not everything needs a bunch of spices
I tried it with corned beef and fresh potatoes. First don't fry them together like I did. They'll stick together. My mother added something to the potatoes to make them crisp up. May have been flour. Corn starch may help.
Never corned beef hash from a tin looked foul
IDCare what or how you make that, but Dan I'm never going to eat that stuff…period!!..
Grew up eating this with eggs n toast yummy
Homemade hash is much better❤❤❤
Cat fud……..🤪
I grew up on CBH. ❤
Make mini patties of the corn beef hash. Crisp up then flip.
Made with a real corned beef and fried potatoes makes it gourmet. Extra special great.