Sepia (*) – Chicago

I had the pleasure of spending my birthday at Sepia over the weekend. The service itself and attentiveness were truly outstanding. I wasn’t necessarily blown away by every course, but all together we had a remarkable evening. For $125 a head, this place is worth a visit.

~ Starters ~
Bread
Amuse Bouche
Caviar

~ 1st Course ~
Beef Carpaccio

~ 2nd Course ~
Sablefish & Sea Urchin

~ 3rd Course ~
Halibut

~ Cheese Course ~
Tete De Moine (swiss cheese)

~4th Course ~
Caramelized Apple Mille-Feuille

~Surprise Course ~
Vanilla Chiffon (?) Birthday Cake

Macarons & Salted Caramel Shortbread

Highlights –

1. Beef carpaccio with spring onion and onion consommé. Every bite was simply luxurious.

2. Dessert – Erin Kobler is crafting up something special in that kitchen. I can say, without a doubt, this was one of the best desserts i’ve ever had.

Lowlights –

1. Sablefish & Sea Urchin. It didn’t quite work for me. Conflicting textures, the plating was messy and the thai-inspired consommé was too aggressive. Each component was tasty itself just not together.

Surprises –

1. The kale served alongside the Halibut was like eating a cigarette. I loved it, but I also understand that it may not be for everyone.

Hoping to be back soon!