Dining and Cooking
Chicken Marsala
In American Recipes

Chicken Marsala

Guys, it’s pasta night at the sorority house. We’re doing chicken marsala. Let’s go ahead and get right into it. Little bit of avocado oil goes down in my pan. And I start with my shallots and my garlic. We’re just going to soften these up a little bit. We don’t want to really brown them. We’ll go ahead and add in our chicken. I’d cube this all up. We’re doing chicken breast. We’re going to let this kind of get cooked through. We’ll go ahead and add in our sliced mushrooms. Give that a little stir. We’re going to let that start all breaking down. And we’re going to season with kosher salt, black pepper. Just give that a nice stir. It’s going to take a few minutes. Let it all start cooking down. Then we’re going to go ahead and add our marsala wine. I’m using a sweet marcsala. I like the flavor of that. You can go dry if you want it a little less sweet. So, we’re going to let that reduce down. Let the alcohol cook off. Go ahead and add in our demiglaze. Give that a nice stir. That’s a solid base right there. And we’re going to go ahead and add in some heavy whipping cream. This is going to really make this dish nice and rich. It’s going to creamy it up and stretch it out a little bit. Go ahead and get that nice and mixed. We’re going to add in some Parmesan cheese. This is going to be the final bit to put all that body in this sauce. It’s just going to be full of flavor. And we do this in layers so that we don’t get clumpy. Little bit at a time. Stir it in. That’s looking great. I’m adding pennet in tonight. and give that a little toss. It’s our Marsala chicken pasta, guys. That looks perfect. Let me show you how we plate it up. Put a couple really big, nice, creamy scoops of pasta right down on the plate. We have some beautiful greens, little bit of dressing, and we throw on a piece of garlic bread. Guys, dinner is served. Look at that, man. What a treat. Just get in there and enjoy. Thanks for watching. Cheers everyone.

46 Comments

  19. @AimMom81

    This makes me so sad that half my house doesn't like mushrooms!! 🥺 This looks absolutely delicious!!

  20. @julieann6688

    So yummy! I would have my face in that pot before it got plated. I'm not proud, just honest! 😊 good job, kev! ❤

  36. @ResurrectionChurch-v4c

    Nothing compares to a home-cooked meal made with love! It can truly help college students feel fulfilled and focused on their studies. I would be honored to pledge this sorority just to enjoy meals prepared by Kevmo!

    I genuinely believe that someone should conduct a research paper comparing the grades and graduation rates of different sororities on campus, particularly the one where Kevmo cooks vs. all the others and I’d wager that the sorority benefiting from his culinary skills has much higher academic success than all the others combine! This isn't just a testament to Kevmo's amazing cooking; it highlights how a nourishing, homemade meal can empower the younger generation to concentrate better, stay satisfied, and feel more confident and motivated in their studies.

    Remember those days when nothing could replace the comfort of a home-cooked meal? How Great and full of Energy it made You feel? I thoroughly believe It’s a game changer!! Any out there agree or disagree with my opinion?

  38. @bradneary3260

    It scares me to think how much of that massive pan of pasta I could wipe out all by myself if given the chance.

  42. @datnurse5062

    Those are some fortunate girls! I lived off of ramen and peanut butter and jelly sandwiches when I was in college😆