Been following this recipe found on TikTok: https://www.tiktok.com/t/ZTMjay4Yc/

100g starter
320g water
11g salt
500g bread flour (I used KA)

Combine together and let rest for 1 hour
Did 4 rounds of stretch and folds
Shaped and let sit in the fridge for about 20 hours
Scored and baked in a dutch oven for 20 minutes covered and 20 minutes uncovered
Lastly let it rest for 1 hour before cutting

Would love some feedback if there's any glaring issues! Wife doesn't really know the difference between each loaf I make and doesn't know how to improve it 🥲

by praisethebsun

8 Comments

  1. AutoModerator

    **Hello praisethebsun,**

    Thank you for posting. **[Here is the posting prompt](https://imgur.com/a/De6AKiQ)** if you need to read it again. **[RULES LINK](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)** :-). This comment appears on **all posts**.

    **[Modmail us :-)](https://www.reddit.com/message/compose?to=/r/Sourdough)** with questions.

    # **[READING CRUMB GUIDE ](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
    # [Wiki index](https://www.reddit.com/r/Sourdough/wiki/index/), &
    # [FAQ Beginner starter guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)

    *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*

  2. BattledroidE

    Part of me expected the crumb shot to reveal cake. 😀

    No glaring issues here, looks nice. But if you wait two or more hours to cut, it could be a nicer looking cut, and it won’t stick to the knife as much.

  3. Oooohhh! I would too! Happy Birthday and Merry Christmas! Great gift! 💝

  4. Incelcreator

    Me and your wife should be friends (my boyfriend made me a loaf of bread for our anniversary)

  5. Fuzzy_Welcome8348

    Sounds much better than a cake! Looks amazing!!