Homemade: Roasted Rack of Lamb

Recipe: In the bowl of a small food processor fitted with a blade, add the garlic, olive oil, parsley, rosemary and red pepper flakes. Run the processor until the mixture is well-combined and everything is finely chopped.
Season Lamb with salt and pepper. Cover the lamb rack with the garlic and herb marinade on both sides and let it rest at room temperature for 30 minutes or up to 1 hour. You can also marinate the lamb overnight in the fridge. Heat the oven to 450 degrees F. Place the lamb (fat side pointing up) on a sheet pan and roast on the top rack (top 1/3 of the oven) for about 15 minutes. Turn the lamb over on the other side and roast another 5 minutes. Once you take the lamb out of the oven, tent a large piece of foil over the baking sheet and let the lamb rest for about 10 minutes before slicing through.