Recipe
4 cups of Milk
1 cup of Rice Sugar to taste
Pinch of salt
Vanilla
Add 2 cups of milk to a pot and let it simmer, add rice and cook until soft, adding warm milk as it gets thicker. Add sugar along the way, it’s done when soft and has a pudding consistency. Top with cinnamon or topping of choice. You may enjoy it hot or cold
2 Comments
Arroz con leche?
Aproved from a montenegrin