Black penne. It’s blacker in person.

I took capers, olives and chives, sun dried tomatoes, diced them. Fried whole garlic cloves in olive oil. When the cloves were brown, I added the other ingredients and some chili flakes, started the pasta and periodically added pasta water. I then added the penne, cooked it all down to a good consistency, added a more olive oil and some vinegar. Pretty damn good.

I’m an olive hater so maybe if you are too, this recipe can be a way to consume them.