Finally got around to making my orange ginger ghost sauce!

The entire kirchen and facility smelled like amaretti cookies making it. I’d been waiting on the custom jam maker to get me my order just to get these cooked! Still can’t believe I’m on my 6th sauce this year with 3 more to go since moving to Cavendish Vermont.

Only was able to make 18 cases this year, hopefully I can scale up with more professional filling equipment in 2026!

Next stop, holiday flavors (a mild cranberry fatalii, and a hot lemon-pear @ yellow scorpion sauce)

by kalitarios

8 Comments

  1. Wowzerz.

    Creamsicle blondies come to mind immediately

  2. penguinaccord

    Looks like a tasty sauce that I’d love to try at some point! And the name is fantastic!! Here’s to hoping you can scale up and get more product out in the future!!

  3. notanickisanick

    Looks tasty! Good luck getting into stores

  4. ihopethisworksfornow

    I’ll always remember, one of my first apartments in Brooklyn, I’m stoned as fuck making a peanut butter sandwich.

    I had this awesome blueberry ghost sauce, and was putting it on the sandwich. My roommate’s weren’t really aware that there are sweet hot sauces, and looked at me like I was a fucking madman