Too much cheese for me, looks like a sticky gloopy mess
sofisides123
It looks good, but you can improve!
christo749
No thank you.
PsychologicalAd3253
A lot of haters on here. What’s the sauce consist of ?
Lionheart1224
That cheese isn’t melted in properly. This is going to be a big problem upon reheating. No thanks. Looks good for a beginner, though!
Hefty-Drink-637
I’d eat the whole thing. The cheesier the better.
jakerooni
My mouth is open.
owenreese100
Looks tasty, but I do agree I think you used a little too much cheese, the sauce isn’t smooth and glossy the way vodka sauce usually is. Maybe a bit more pasta water would help
Herbetet
Top much cheese for me but looks like you had fun making it
EnnWhyCee
Yikes, watch out for OPs comment history
ahelm15
Everything reminds me of her
Random-Cpl
No.
SectioVivus
For me looks tasty 👍
load_mas_comments
GIGI LOVES CHEESE
notasingle-thought
I need the recipe
Gryphon_Gamer
Yeah I’d tear this up. No such thing as too much cheese haha
No-Communication9458
Cheese
El-Acantilado
Did you by any chance use pre-shredded cheese?
_cat_wrangler
When I make it I use about half the cheese (mostly because real, good parm or pecorino is expensive) but its a staple lunch or supper dish for me. Nice and spicy, rich, tomato-heavy. I sometimes use a high protein pasta or lentil pasta instead to make it more “complete”.
goldcrows
This is why Italians hate us. Look how they massacred my pasta!
HistoryDisastrous493
Looks a bit dry, and that it’s about to split. Solid 4/10
Objective_Winter_699
What’s the tp situation? Also does the bathroom have a loud vent fan? Asking for a friend.
BAMitsAlex
No, it just doesn’t look appealing. Like a split, gloopy mess of stringy cheese.
Mobile_Aioli_6252
Yes please
ninhibited
With that much cheese, I’d definitely bake it. Just to balance out the texture and get some crust (aka dry it out a little).
25 Comments
Too much cheese for me, looks like a sticky gloopy mess
It looks good, but you can improve!
No thank you.
A lot of haters on here. What’s the sauce consist of ?
That cheese isn’t melted in properly. This is going to be a big problem upon reheating. No thanks. Looks good for a beginner, though!
I’d eat the whole thing. The cheesier the better.
My mouth is open.
Looks tasty, but I do agree I think you used a little too much cheese, the sauce isn’t smooth and glossy the way vodka sauce usually is. Maybe a bit more pasta water would help
Top much cheese for me but looks like you had fun making it
Yikes, watch out for OPs comment history
Everything reminds me of her
No.
For me looks tasty 👍
GIGI LOVES CHEESE
I need the recipe
Yeah I’d tear this up. No such thing as too much cheese haha
Cheese
Did you by any chance use pre-shredded cheese?
When I make it I use about half the cheese (mostly because real, good parm or pecorino is expensive) but its a staple lunch or supper dish for me. Nice and spicy, rich, tomato-heavy. I sometimes use a high protein pasta or lentil pasta instead to make it more “complete”.
This is why Italians hate us. Look how they massacred my pasta!
Looks a bit dry, and that it’s about to split. Solid 4/10
What’s the tp situation? Also does the bathroom have a loud vent fan? Asking for a friend.
No, it just doesn’t look appealing. Like a split, gloopy mess of stringy cheese.
Yes please
With that much cheese, I’d definitely bake it. Just to balance out the texture and get some crust (aka dry it out a little).