Air fryer salmon with butterbean salad and sautéed spinach. This meal is high in protein and fiber and is super satisfying. Here’s how to make the Butterbean Salad:
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Ingredients:
– (2) 16-ounce cans butterbeans drained and rinsed.
– 1 cup orange cherry tomatoes, sliced.
– 1/4 cup roasted red peppers, chopped. (I used jarred)
– 1 stalk celery, chopped with leaves.
(1) 6 ounce jar of marinated artichoke hearts, drained and chopped.
– 2 tablespoons red onion, chopped.
– 1 tablespoon celery salt.
– ½ teaspoon ground black pepper.
– handful of fresh parsley, chopped.
– 2-3 tablespoons extra virgin olive oil.
– 2-3 tablespoons red wine vinegar.
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Add all ingredients to a bowl and gently toss to combine. Makes 6 servings.
Dining and Cooking