Ellen Louise is Pennsylvania Dutch way back to the 1770s. Her family doesn’t even pass down recipes you learn the recipe in the kitchen while the grown-ups are cooking. You taste it and make sure it tastes right.
Some of the most famous Pennsylvania Dutch dishes include shoofly pie, chicken pot pie, scrapple, and apple dumplings. These foods reflect the hearty and comforting nature of the cuisine, which is influenced by German culinary traditions.
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Popular Pennsylvania Dutch Dishes
Sweet Dishes
Shoofly Pie: A molasses pie with a crumb topping, often served as a dessert.
Apple Dumplings: Whole apples cored and filled with butter, sugar, and spices, wrapped in pastry and baked.
Apple Butter: A thick, sweet spread made from slow-cooked apples, often enjoyed on toast.
Sand Tarts: Thin, buttery cookies, often shaped and decorated with colored sugar or nuts, popular during holidays.
Savory Dishes
Chicken Pot Pie: A hearty soup or stew made with chicken, vegetables, and egg noodles, traditionally cut into squares.
Scrapple: A dish made from pork scraps and trimmings, mixed with cornmeal and spices, then formed into a loaf and sliced for frying.
Corn Pie: A savory pie made with sweet corn, butter, and milk, baked in a flaky crust.
Lebanon Bologna: A cured and smoked sausage, known for its unique flavor, often used in sandwiches.
Soups and Sides
Pennsylvania Dutch Potato Soup: A rich and creamy soup made with potatoes and often flavored with bacon.
Chow-Chow: A tangy relish made from pickled vegetables, commonly served as a condiment.
Birch Beer: A non-alcoholic carbonated beverage flavored with birch bark, similar to root beer.
These dishes reflect the hearty, comforting nature of Pennsylvania Dutch cuisine, which is deeply rooted in German culinary traditions
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Dining and Cooking