Beautiful. Wonderful pepper. Fantastic flavor. In my top 10.
theegreenman
I have one or two plants coming on, it’s a top 5 pepper for sure. Bahamian Goat, Scotch Bonnet, Datil, Madame Jeanette, and Bonda Ma Jaques probably round out my top 5.
semilicantea
These are on my to grow list for next year. Can you give me a basic breakdown on heat level and flavor?
I hear that they’re roughly habanero hot and a bit sweeter/more flavorful than habs. Is this right?
3 Comments
Beautiful. Wonderful pepper. Fantastic flavor. In my top 10.
I have one or two plants coming on, it’s a top 5 pepper for sure.
Bahamian Goat, Scotch Bonnet,
Datil, Madame Jeanette, and Bonda Ma Jaques probably round out my top 5.
These are on my to grow list for next year. Can you give me a basic breakdown on heat level and flavor?
I hear that they’re roughly habanero hot and a bit sweeter/more flavorful than habs. Is this right?