I ended up with 2 lbs. of strawberries, so I decided to grab about 6 habaneros and make this. I added half a bulb of garlic, the zest and juice from a lemon, a couple tablespoons of sugar, a little salt, some vinegar, and some modified food starch in water to thicken.
I'm going to use this as a finishing glaze on some pork loin or ribs, and maybe try some on salmon.
by AddendumHelpful8892
3 Comments
Seems like a missed opportunity to call it “strawbanero.”
I make this raspberry, habanero and garlic glaze / sauce. F”n. Amazing.
All that to say, I see what you’re doing, and its amazing.
Oooo I bet it’s awesome!