Gosh this is some of the best pizza I've ever eaten, and so much more affordable than ordering out!
Our sauce is:
20 tomatoes
2 celery sticks
4 carrots
3 onions
Head of garlic
Two Shepard peppers (or bell)
Two jalapenos
All roasted
Blended up with a hunk of cilantro and whatever "green" spices (oregano, Rosemary).
Toppings are from sauce to top
Cheese (sharp cheddar and mozz)
Mushrooms
Shepard/bell peppers
Cheese (sharp cheddar and mozz)
Bacon
Jalapeños
The crust is a sourdough from a starter!
by Writerthefox
3 Comments
Looks delicious!!!!!!!!!
👌
60 years ago, when my wife was pregnant, I managed a pizza parlor. We had a bar so the place didn’t close until 2 AM. Last thing when I cleaned up I made an unbaked pizza for my wife, took it home and baked it in the oven. She really appreciated it.