Skirt steak, chicken, sausage & provolone w/ fresh chimi!

by UncleHemmyBBQ

7 Comments

  1. kdubs415

    Looks amazing. Saving this to remind me to make a skirt steak soon.

  2. Illustrious-Coat3532

    I want to know what happened with the juices in the board canal.

  3. RemoteAd6401

    Hell yeah My mouth is watering for a taste of that..

  4. sonofawhatthe

    What is “not fresh” chimi? And where is the cheese?

  5. MaxandMoose

    Pardon my ignorance, what is the setup ? I don’t think I have ever seen a grill like that. Oh, food looks great as well.