This Pasta Primavera with Sautéed Vegetables is creamy, cheesy, and loaded with fresh veggies — the ultimate quick weeknight pasta dinner. Whole wheat pasta, zucchini, asparagus, peas, and bell peppers get tossed in a light Parmesan-yogurt sauce that’s silky and flavorful without heavy cream.
The best part? You can use up whatever vegetables you have on hand, and it’s ready in 30 minutes. Comfort food you can feel good about!
📌 Full recipe here: https://thelemonbowl.com/pasta-primavera-with-sauteed-vegetables/
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Want to know the secret to the creamiest pasta sauce? Always save a little bit of that starchy cooking pasta water. The starch helps the sauce cling to every noodle, making it silky and creamy without extra cream. This pasta prima vera with sauteed veggies is my go-to for using up all of those veggies hanging out in the back of my fridge. Peppers, zucchini, asparagus, even peas work perfectly in here. But use whatever you have on hand. And here’s the best part. My kids eat every bite without realizing how many veggies are packed inside. It’s cozy. It’s cheesy. is loaded with fresh flavor. It’s truly comfort food you can feel good about.
Dining and Cooking