This parmesan po crusted fish is such a quick and delicious dinner. I can’t even tell you. It’s lightning fast and it is full of great flavor. Now, you can use any delicious flaky white fish that you have. And you’re just going to throw some stuff into the food processor. I mean, you can also chop it, but like who wants to be bothered? And then you’re going to just put it right on top of the fish and roast it off. This is going to save you so much time on week nights. It’s delicious. It’s nutritious. Everyone loves it. You can find the full recipe on the lifeoli.com and like and follow for more easy recipes.
Dining and Cooking