230 for an hr then 325 for an hr. dried and let sit in fridge 2 hrs then mustard rub, butter under skin and a few seasonings for color & flavor. happy with how tender; would go 1.5-2 hrs on 230 then bump up to 330 till crispy next time.
by JonesyPNWtrudging
5 Comments
Try spatchcock next time. I’ve never went back
Beer cans have an inner liner of plastic.
Looks good.
The first picture where you see the bottom of the can reminds me of a xenomorph lol. Looks good though.
Beer can Chicken, sure. But can Chicken Beer?