Baguettes!

by CornerFar49

5 Comments

  1. BattledroidE

    Ooh, that’s stunning! Love a baguette that isn’t super blonde.

    That a dough roller thingamajig in the background?

  2. Nice! Would love some details if you’re willing — what flour(s) did you use (and is it organic)? mixed by hand or machine? dough hydration percent? what salt percent? what oven/time/temp? is it sourdough, or only baker’s yeast? Thanks!