I picked these up the other day but I've never cooked lamb before. Does anyone have any suggestions for how best to prepare and season this?
by Stunning_Move7375
5 Comments
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xicor
Season the same way you would a steak and cook it the same too. They’re very similar. Most people prefer lamb medium rare rather than rare, but up to you
gruntothesmitey
If you want to sous vide it, set the water to like 128F and go for an hour or so. Then into a ripping hot pan on both sides for a quick sear.
To be honest, you can probably skip the water bath. It’ll only take a couple minutes per side if you do.
HR_King
For best results, grill or broil, four inches from the heat.
swanspank
We like our cow 130-132. For lamb we prefer a little higher temperature 135-137. Sear scorching hot pan or blazing hot grill. Lamb fat flares up more than beef so watch out over flame.
5 Comments
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Season the same way you would a steak and cook it the same too. They’re very similar. Most people prefer lamb medium rare rather than rare, but up to you
If you want to sous vide it, set the water to like 128F and go for an hour or so. Then into a ripping hot pan on both sides for a quick sear.
To be honest, you can probably skip the water bath. It’ll only take a couple minutes per side if you do.
For best results, grill or broil, four inches from the heat.
We like our cow 130-132. For lamb we prefer a little higher temperature 135-137. Sear scorching hot pan or blazing hot grill. Lamb fat flares up more than beef so watch out over flame.