The Ultimate Chicken, Shrimp and Sausage Gumbo at Home | How to Make Chicken and Sausage Gumbo

The Ultimate Gumbo Recipe | Chicken, Andouille Sausage & Shrimp 🍲✨

Looking for the perfect winter comfort food? This homemade gumbo is packed with flavor and loaded with chicken, smoky andouille sausage, and juicy shrimp. It’s the ultimate Southern comfort dish that’s hearty, flavorful, and guaranteed to impress your family.

3 boneless chicken tight
1/2 shrimp
1 cajun andouille sausage
1 tbsp cajun season
1 tsp paprika
1/2 oil
1/ cup flour
1 small bell pepper
2 celery stalk
1 small onion
5 cup chicken broth
1 tsp cajun seasoning
1 tsp creole seasoning
1 tsp onion powder
1 tsp garlic powder
1/4 ground black pepper
1 tsp oregano
2 bay leaf
1 paprika
1 tbsp crawfish liquid

Full instruction on my blog https://islandviberecipes.com/2025/09/20/the-ultimate-chicken-sausage-shrimp-gumbo-2/

If you like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
https://www.youtube.com/channel/UCXCWl8R-bOixRza-Av-7ASw/join

Check Out My Husband’s Cooking Channel
https://www.youtube.com/channel/UCeRAgh_672ZbOiDTg2pzTmw

Check Out My Amazon Store
https://www.amazon.com/shop/islandvibecooking

Subscribe to my vlog channel!
https://www.youtube.com/channel/UCTWkgSReaff03TrNXkCHZ0w
====================================================================

Personal Instagram page @rose_demesier

Follow us on IG @IslandVibeCooking

Like our Facebook Page @IslandVibeCooking

====================================================================

Production Tech:

Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go

For business inquiries:

Email: islandcookinginfo@gmail.com

Send me stuff..
Island Vibe Cooking
1127 Royal Palm Beach # 245
Royal Palm Beach FL 33411

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Today I’m showing you guys the secret to make the best gumbo ever. It’s delicious. It’s easy. Let’s get into it. To begin, we’re going to season our chicken. I’m using three boneless, skinless chicken thigh. I’m going to mix that all together. For the seasoning, I’m using my Cajun crush seasoning and also some paprika for some color. This Cajun seasoning is full of flavor. You can find it on my website, islandvcooking.com. Season your chicken just like this. And now it’s ready to pin sear. We’re going to start by pin searing our sausages. Going to allow it to get a nice beautiful golden brown color. All right, now it’s time for me to remove my sausage. All right, they’re nice and golden brown. We’re going to set that aside for now. Now it’s time to pin sear the chicken. So I’m just going to add that right in until we have a beautiful color. We’re not looking to cook the chicken just for color. Okay. Just like that. All right, guys. The chicken is nice and golden brown. We’re going to remove it so we could set it aside for now. Looking good. [Music] Just remove that. Now, I’m going to use the same skillet. All this in here is flavor. Okay. I’m going in with a little bit more oil so we can make the ru. About half a cup of oil. Now, I’m going in with half a cup of allpurpose flour. Add that in. Going to fry it. Oil. This needs to be fried up. Okay, we’re looking for a beautiful color. So, we’re just going to let this fry. Usually, this takes about an hour. I’m not going to hold you, but we’re going to try to put the the heat a little higher and keep stirring it so we can make the process a little faster for us. Now, you got to babysit this. You got to sit here and just keep stirring. If you have a sue chef, you might need help. Okay? You might need help. All right, guys. As you guys can see, it’s nice and beautiful. Okay, the color is nice and brown, just how we like it. It took me maybe 20 minutes, okay, to get it to this color. So, now we’re going in with our onion. We’re going in with some bell peppers. We are going in with celery. Just keep frying all that together. Next, we’re going in with some garlic. We’re going to fry everything together. This is beautiful, y’all. This is absolutely beautiful. The color is just perfection. Give that a nice stir until everything is nice and soft. Ooh, that looks so good. This is going to be so flavorful, y’all. Now, I’m going in with my sausage. Add that in. Also, I’m going in with my chicken broth. I’m using about 5 cups of chicken broth. Going to give that a nice stir. Just like this. Now, I’m going to add the chicken right in. Everything is just going to simmer all together. Little bit more of the Cajun seasoning, thyme, oregano, and paprika. And this right here is some crawfish liquid. It’s so good. It just enhance that flavor, that gumbo flavor. Now, I’m going in with some bay leaves. I do have my shrimp, but I’m going to add it when it’s almost ready to be done. We’re just going to cover it, allow it to boil for about an hour. When it’s almost ready, we’ll add the shrimp. All right, guys. Our gumbo is almost done. Okay, it’s been about an hour. We’re about to add our shrimp in there. You know, shrimp don’t take a long time to cook, so we’re just going to add that in. Now, you don’t need to season the shrimp, okay? All that juicy gravy is just going to get in the shrimp and make the shrimp nice and flavorful. We’re going to let it go for about I’ll say 7 to 10 minutes. Then our gumbo should be ready to go. Let me add some freshly chopped parsley. And it’s literally ready to go in about 10 minutes. The gumbo is indeed done. Okay. And it’s looking good. I feel like I needed some blue crab in here. Looks so good. Okay. I’m about to plate it for y’all. Everything will be listed down below. So, be sure to check the recipe and the measurements in the description box. Also, it’s going to be on my blog. This looks so good, y’all. My mouth is literally watering. [Music] [Applause] [Music] [Applause] It is time for the taste test. I’m excited. You excited? Let’s get into it. It looks so good. It smells amazing. The R is beautiful. The color is just so vibrant. Okay, let’s try it. Mhm. Now, that’s what I’m talking about. I truly hope you give this recipe a try. Trust me, you will love it. Thank you so much for watching. Don’t forget to give this video a thumbs up. That’s how you help your sister out. Give it as a thumbs up. I know you’re watching right now, so hit that thumbs up button. Also, subscribe if you’re new here. I’ll see you guys on the next one. Bye, guys. [Music]