Chocolate Bundt Cake (WFPB)

Easy Chocolate Bundt Cake (WFPB)

3/4 cup soy milk (or any non-dairy milk but soy works best!)
1 tsp apple cider vinegar
*1 cup spelt flour
3/4 cup maple or date sugar
1/3 cup dark cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup creamy almond butter
1/3 cup applesauce (this is the egg replacer)
1/2-1 tsp Vanilla extract
1 tbsp instant decaf coffee (optional)

*If you don't have spelt flour you could probably sub with Whole White wheat flour.

Let the soy milk and Apple cider sit for a few minutes to create a buttermilk. Soy milk works best! Mix wet and dry ingredients together.Bake in a 6 or 7 inch bundt pan or 8 inch cake pan at 350F for 32-35 minutes or until toothpick comes out clean. Let cool and frost with your favorite frosting or the one of the ones below!

My frosting coconut milk and melted vegan chocolate.

Full Recipe/tutorial here:https://youtu.be/gHwOHXJS7aA?si=bbUtxjRpi2oQgbHl