#creamypasta #cheesy #pastarecipe
Learn how to make the creamiest, smoky, and flavor-packed creamy pasta with a unique twist! 🍝✨ In this #recipe, we combine red pepper, beef bacon or turkey bacon, sun dried tomatoes, and fresh #basil to create a bold and delicious #pasta sauce.
The #sauce is silky smooth with butter, garlic, onion, milk, cream, and #parmesan — perfectly coating al dente pasta for a dish that’s both comforting and gourmet. 🌿🧄🧀
This recipe is perfect for #dinner, family gatherings, or when you want to impress your guests with something special.
👉 Watch till the end for all the tips to get your pasta creamy, smoky, and absolutely perfect!
📌 What you’ll find in this video:
* How to make creamy pasta sauce step by step
* A unique recipe with red peppers & bacon
* Easy dinner idea that tastes like a restaurant dish
* Garnishing tips for pasta perfection
If you enjoyed this recipe, don’t forget to 👍 like, 💬 comment, and 🔔 subscribe for more delicious recipes every week!
#HomemadePasta #EasyDinner #FoodLovers #beefbacon #turkeybacon #sundriedtomatoes #pastarecipe #creamy #smoky #pastasauce #stepbystep #redpepper #bacon #easypasta #homemadecreamy #italianfood #italianpasta
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What’s up kitchen gamblers? Today I’m sharing something truly special. This recipe is a flavor bomb. Rich, creamy, and smoky. If you think pasta is all about tomato or Alfredo sauce, wait till you try this. But before that, let’s go grab some ingredients. [Music] Let’s make it. Start by taking one red bell pepper. roughly chop it. Make sure to remove the white bits for a cleaner taste. Now, in a sizzling pan, drizzle some olive oil and lay down strips of beef bacon or turkey bacon. Let it sizzle, let it crisp, and once it’s cooked to perfection, set it aside. Into a blender goes our chopped red pepper, about 30 g of sundried tomatoes, 3 to four fresh basil leaves, and our crispy bacon pieces. Drizzle in 1 and 1/2 tbsp of olive oil. Blend this until it forms a smooth, rich paste. Just look at that color. Wow. This is the secret flavor base that sets this pasta apart. Now, let’s build our sauce. In a pan, melt 1 tbsp of butter. Add three to four cloves of finely chopped garlic. Let it release that aroma. Then, toss in one diced onion. Stir until it turns lightly golden. Sprinkle in 1 teaspoon of allpurpose flour and stir quickly. This will help our sauce thicken beautifully. [Music] Slowly add half a cup of milk, stirring continuously to avoid any lumps. As the sauce begins to thicken, season it with oregano, black pepper, chili flakes, and a chicken cube or chicken powder for the deep umami flavor. [Music] Let this simmer for 2 minutes and then stir in some fresh cream and salt. [Music] And now for the magic moment. Add in your blended mixture of pepper, sundried tomato, basil, and bacon. Stir everything together until you get a rich velvety sauce that looks absolutely irresistible. [Music] Meanwhile, cook your pasta in a salted boiling water. But remember, never overcook it. We want that perfect alente bite. Once it’s done, transfer the pasta straight into the sauce along with a spoonful of starchy pasta water. Pasta water helps the sauce cling to every strand. Toss it well. Let the flavors marry together. And now comes the final touch. Grate in some fresh Parmesan cheese. Add a few more basil leaves and give everything one last toss. Trust me, the aroma is unbelievable at this stage. Creamy, smoky, herby allin-one. [Music] plate it up. Then garnish with crushed bacon bits, sundried tomatoes, a sprinkle of parmesan, and of course, fresh basil. And there it is. Pasta creamy perfection with a smoky twist. So next time when you’re craving pasta, skip the same old recipes and try this one instead. [Music] Don’t forget to like, share, and subscribe. Bye-bye. [Music]
2 Comments
Love it ❤
Wow 🤩