Dining and Cooking
Smoked party ribs on my pit boss table top for 2 hours. Pulled at 203 internal sliced meat off the bones. this is the piece of that meat.
In Pellet Grills

Smoked party ribs on my pit boss table top for 2 hours. Pulled at 203 internal sliced meat off the bones. this is the piece of that meat.


Smoked party ribs on my pit boss table top for 2 hours. Pulled at 203 internal sliced meat off the bones. this is the piece of that meat.

by Lonely-Ebb-8013

6 Comments

  5. oosickness

    We using electron microscopes for BBQ pictures now? I guess I need to upgrade.