This is the second time we’ve done this, following the recipe from Glen and Friends Cooking on YouTube. It’s worth all the hard work. For my American friends, it’s like pastrami but a little different, and better in my opinion!
by bspaghetti
This is the second time we’ve done this, following the recipe from Glen and Friends Cooking on YouTube. It’s worth all the hard work. For my American friends, it’s like pastrami but a little different, and better in my opinion!
by bspaghetti
6 Comments
Obligatory post for u/TheRemedyKitchen. [Edit: after the dry cure, mine looked similar, but I forgot to take a picture!](https://www.reddit.com/r/smoking/s/c5CqzeCHRR)
One of my favorites to do for a party! Always a hit
Great job!! Looks good. I’m looking to try my hand at this aswell
What is this? It looks like pastrami. Is montreal smoked a whole category? Looks very nice.
Looks fantastic!
I was about to ask if montreal smoked meat was a worldwide thing or a canadian thing then read the comments. I really gotta try this myself. Ty for sharing