2 lbs ground chicken (93/7)
1.5 lbs frozen green beans
1.25 lbs frozen sweet potatoes
Fresh basil
1 tsp olive oil
FOR THE DRESSING:
1/4 cup red wine vinegar
1 tbsp olive oil
1 tsp lemon juice
1 tsp garlic powder
1/2 tsp onion powder
1 tsp dried basil
Pinch salt and pepper
- Tossed the sweet potatoes with salt and pepper and air fried at 400f for eight minutes intervals until they had some color.
- Microwaved the green beans to thaw and tossed with salt
- Browned the ground chicken, sprinkled with salt in the beginning
- Mixed the dressing together and combined with the ground chicken
- Topped the ground chicken with the fresh basil
- If I make this again I will increase the potatoes to about double and cut down on the green beans. I would also try cooking the green beans in the air fryer to see how they come out.
by ItsJiminy
3 Comments
That looks delish and sounds easy to prep! Thanks for sharing!
Where is the 16g of fat coming from?
Looks so yummy!! Nice job