I Make These Zucchini Fritters 3 Times a Week – So Simple & Delicious!

They are so delicious, I make them at least 3 times a week! Simple and delicious recipe!
Learn how to make easy and delicious zucchini fritters! Crispy, flavorful, and ready in minutes, this recipe is so delicious I make it 3 times a week. Perfect for a quick lunch, dinner, or snack!

You’ll find another delicious recipe here:

Ingredients:
• 1 large zucchini
• 1 large sweet potato
• 1 medium onion
• 1 bunch parsley
• 2 tablespoons flour
• 2 eggs
• 2 teaspoons salt
• Black pepper (to taste)
• 1 bunch dill
• 3 tablespoons sour cream
• 2 garlic cloves, pressed
• 2 tablespoons oil (avocado or olive oil)

Instructions:
1. Grate 1 large zucchini, 1 large sweet potato, and 1 medium onion.
2. Chop 1 bunch of parsley.
3. Place grated zucchini and sweet potato in a bowl and squeeze out all the excess juice.
4. Add 2 tablespoons of flour.
5. Add the grated onion and chopped parsley.
6. Crack in 2 eggs.
7. Season with 2 teaspoons of salt and some black pepper.
8. Mix everything together well.
9. Finely chop a bunch of dill.
10. In a small bowl, combine 3 tablespoons of sour cream, the chopped dill, and 2 pressed garlic cloves.
11. Mix into a smooth sauce and set aside.
12. Heat a frying pan over medium-low heat.
13. Add 2 tablespoons of oil.
14. Spoon in the mixture to form fritters.
15. Fry for about 3 minutes on each side until golden brown.
16. Cook in batches if needed.
17. Serve hot with the dill sour cream sauce.
18. Enjoy!

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