Primavera Salad | A Timeless Italian Tradition 🥗🇮🇹
Simple, colourful, and bursting with freshness — this Primavera Salad is a celebration of Italian flavours. Peppery rocket, sweet cherry tomatoes, creamy bocconcini, fragrant basil, and a drizzle of balsamic glaze come together with shaved Parmigiano for a salad that’s light yet unforgettable. Perfect as an entrée, side dish, or even a light main with crusty bread.
What You’ll Need:
• Baby rocket (arugula)
• Cherry tomatoes
• Baby bocconcini
• Fresh basil
• Balsamic glaze
• Shaved Parmigiano
• Olive oil & salt
Instructions:
Wash and dry rocket and cherry tomatoes.
Slice tomatoes in half.
Toss rocket, tomatoes, bocconcini, and basil together in a bowl.
Drizzle with balsamic glaze, olive oil, and a pinch of salt.
Finish with Parmigiano shavings and enjoy this timeless Italian classic.
Full recipe and more Italian favourites 👉 www.cookingwithtucci.com
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Do you want to know how to make insalada brim vera? Let’s start by adding rocket or arukola into a bowl. Cut few cherry tomatoes in half. Add extra virgin olive oil and a pinch of salt. Give it a good mix and start placing your salad into a plate. Grab some fresh cherry boon chili salt, the little ones. Put it inside some Italian prochto slices. Shave some parmy on top and it could be ready now. But I love basic glaze, so I’m going to put it on top. And there you go. That’s how you make an Italian classic salad called insala primma vera. Ciao.
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