Your website is unusable due to moving video ad overlays.
MeringueAble3159
Instead of fishing for views, you could just post the recipe here and be part of the community (rather than using us as a marketing audience).
[deleted]
[removed]
FeedWatcher
I’ve been making a tofu-based ranch dressing for years —it is actually a good source of protein with very little fat.
I just dump the following in the blender and let it process:
1 pkg silken tofu (no need to drain)
2 T apple cider vinegar
1 T Mrs Dash no salt seasoning (I use the Costco brand now)
1 T onion powder
1 tsp salt
2 tsp garlic powder
1-2 T olive oil (I only use one to keep it light)
It will firm up in the fridge. I like to add other flavors in little ramekins for serving, depending on what you are eating. Usually the addition is buffalo wing sauce, giving it a real zing. I recently added some Japanese BBQ sauce and it was fantastic with french fries.
ConditionBorn5956
When I click the link on my phone there’s 2 pop ups that are easily closed and a scattered ad between segments of articles. Not anymore than any other site you visit these days, I don’t see what the big deal is. She used the “link” tag if you don’t like it then don’t interact
7 Comments
This Vegan Ranch Dressing is super flavorful and easy to make! Recipe includes an oil-free option if you prefer no added oils 🙂 Love using this as a dip with veggies, drizzled on a salad, or spread on a wrap or sandwich! [Here is the recipe](https://joyfulbalanceonline.com/easy-vegan-ranch-dressing-dairy-free-oil-free-option/) 🙂
oh yuuummm
Your website is unusable due to moving video ad overlays.
Instead of fishing for views, you could just post the recipe here and be part of the community (rather than using us as a marketing audience).
[removed]
I’ve been making a tofu-based ranch dressing for years —it is actually a good source of protein with very little fat.
I just dump the following in the blender and let it process:
1 pkg silken tofu (no need to drain)
2 T apple cider vinegar
1 T Mrs Dash no salt seasoning (I use the Costco brand now)
1 T onion powder
1 tsp salt
2 tsp garlic powder
1-2 T olive oil (I only use one to keep it light)
It will firm up in the fridge. I like to add other flavors in little ramekins for serving, depending on what you are eating. Usually the addition is buffalo wing sauce, giving it a real zing. I recently added some Japanese BBQ sauce and it was fantastic with french fries.
When I click the link on my phone there’s 2 pop ups that are easily closed and a scattered ad between segments of articles. Not anymore than any other site you visit these days, I don’t see what the big deal is. She used the “link” tag if you don’t like it then don’t interact