12 hr. chuck roast over charcoal by nickedemous77 2 Comments rgbkng 4 weeks ago Look delicious, how did it turn out nickedemous77 4 weeks ago 250 degrees until internal temp reached 170, basting every 30 minutes. Then wrap in butcher paper with some onion and worchestershire sauce. Back on the grill at 250 until internal temp is 195. Then rest for an hour and serve. Deeelicious!
nickedemous77 4 weeks ago 250 degrees until internal temp reached 170, basting every 30 minutes. Then wrap in butcher paper with some onion and worchestershire sauce. Back on the grill at 250 until internal temp is 195. Then rest for an hour and serve. Deeelicious!
2 Comments
Look delicious, how did it turn out
250 degrees until internal temp reached 170, basting every 30 minutes. Then wrap in butcher paper with some onion and worchestershire sauce. Back on the grill at 250 until internal temp is 195. Then rest for an hour and serve. Deeelicious!