This recipe is a delicious combination of spicy (Moroccan mix), sweet (apricots) and sour (lemon). All those flavours come together to create a wonderful dinner. Give it a try!
Let your oven do all the work with this delicious Moroccan spice shoulder of lamb. Prepare the marinade. Mix until well combined. Score the lamb shoulder. Then rub the marinade all over. Place the red onion wedges around the lamb. Cover and roast for 3 hours. Let the lamb and onions onto a board and rest. Prepare the couscous. Add boiling water to cover the couscous. Fluff the couscous up. Then add lemon juice, salt, herbs, and almond flakes. [Music] Serve the lamb with couscous and onions. Enjoy this delicious
1 Comment
That looks so good, I wish I could reach through my phone and grab it😅