Update on the post from before!
So had moments of panic and doubt, just being erratic I threw the bowl with the base in the freezer for 10-15 min. I really wasn’t about to rewash and refreeze this again and wait another day or so to redo this, so just left everything attached and prayed to the ice creams gods to forgive me and help me out here. And it started to thicken up and have a good soft serve consistency. Added in my mixing and it’s chillin. NEXT TIME I will be more throughout ☝🏻. Thanks again everyone for y’all’s input and advice 🤟🏻
by whattheshmuck_
4 Comments
Oh yay! Glad it worked out for you! 😄
woo! what flavor did you make?
Good for you! That looks delicious. You’ve inspired me to make ice cream today! Trust the process! (or make double recipe so you have more 🤫)
Thanks for the update! So in the future, you know everything has to be cold… the bowl frozen solid (no liquid is heard when the bowl is shaken) and the base mix must be COLD!!! Make sure your freezer can reach at least 0° Fahrenheit!