Made this up fresh from a brown trout full of roe, ate it on bagels and with the fish itself by T-Skunked 12 Comments wojiparu 17 hours ago Awesome! doornoob 17 hours ago Very cool. Do you loose much roe in the processing (not the fish cleaning but the preparation of the roe)? PerkyPickle 17 hours ago This looks so fresh and delicious! Good job 👍 AngryGublin 17 hours ago Does this hurt the trout? Fbeezy 16 hours ago Can you briefly outline your process for making the caviar? It looks fantastic. mexicanred1 15 hours ago Wow nice work. Nice color too.What turned out to be the best way to eat it? MessPsychological610 15 hours ago The only fish eggs ive had were tobiko, so I dont have any real experience to go off of, but this looks delicious. jarstripe 15 hours ago oooooh, I want that. Stixxx24 14 hours ago It looks absolutely delicious!!!! yells_at_bugs 13 hours ago Outstanding! Paradoxikles 13 hours ago #4 naturesbookie 12 hours ago Gorgeous! Thanks for the inspo 😍
doornoob 17 hours ago Very cool. Do you loose much roe in the processing (not the fish cleaning but the preparation of the roe)?
MessPsychological610 15 hours ago The only fish eggs ive had were tobiko, so I dont have any real experience to go off of, but this looks delicious.
12 Comments
Awesome!
Very cool. Do you loose much roe in the processing (not the fish cleaning but the preparation of the roe)?
This looks so fresh and delicious! Good job 👍
Does this hurt the trout?
Can you briefly outline your process for making the caviar? It looks fantastic.
Wow nice work. Nice color too.What turned out to be the best way to eat it?
The only fish eggs ive had were tobiko, so I dont have any real experience to go off of, but this looks delicious.
oooooh, I want that.
It looks absolutely delicious!!!!
Outstanding!
#4
Gorgeous! Thanks for the inspo 😍