10% caputo Manitoba 90% caputo pizzeria 68% hydration is such a sweet spot 🔥 by rondawg666 2 Comments manmad91 16 hours ago Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing? stv363 15 hours ago Nice work! Amazing leoparding for the karu too
manmad91 16 hours ago Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing?
2 Comments
Looks good! What are the kneading and proofing steps you used ? How long in bulk and how long individual proofing?
Nice work! Amazing leoparding for the karu too