This is a great italian restaurant in São Paulo, Brazil. Chef Pier Paolo Pichi trained under Guido Ristorante in Piemonte and has had this place for 11 years, with a Michelin Star since 2019. We’ve had the pasta-only tasting menu, it’s the cheapest one out of 3 but there’s also an à la carte menu with some of the pasta we were served today but also other meat, fish and vegetarian dishes.
Service was very attentive and food was great all the way, loved the different textures and ingredients in the pasta menu, dessert was very creative with gorgonzola and creamy polenta, we also ordered a great tiramisu to share between 5 people, which ended up being too much food with the petit fours but worth it anyway.
I think this is a great option for italian food in São Paulo, next time I’ll probably get the full tasting menu which seems amazing.
by voabarros
Dining and Cooking