Reaper, scorpion, ghost. Probably 85% reaper.

by JellyAny818

3 Comments

  1. TonyRicin

    Mind sharing your process for that pepper mash? Is it just pepper mash and salt?

  2. SometimesCooking

    I just started my first pepper mash ferment myself with superhots 🙂

  3. EngineerGuy_HU

    Can I ask you what’s that plastic thing on top of the lids?