Some photos from the life of a human who’s dedicated their life to cheese

1: the cheese cart at a 3 Michelin star restaurant
2: harbison, the cheese porniest of cheeses ever, from when I was a Whole Foods cheesemonger
3: cracking parm! This day, I did two wheels myself. That is a lot of dang work!
4: Alemar’s Bent River with a perfect cream line 🤌🏻
5: cheese plates for a cheese + wine tasting/pairing 101

Cheese is the best. I wish more people knew it was a career possibility! It’s fun, full of tradition, community and deliciousness. What is not to love?!?