The BEST Egg Rice

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Oh, look at that cut. Fresh eggs carefully stirred with chopsticks. A technique perfected over generations. Now, see how the edges are tucked in? That’s what makes it so soft and fluffy. And here comes the protein. A juicy meat patty seared to golden perfection. Now, this is flavor. Meat, onions, and something big, white, and fluffy. Boom. A splash of sauce and a few expert tosses. This dish is all about layers of flavor. Savory meat, seasoned rice, and that signature silky omelette on top. And boom, the creamy center spills out again. A rich velvety sauce to finish it off. Where do you think this dish is from? First correct answer gets pinned in the comments.