Take hero croissant out of the freezer, cut it in half with bread knife, toast and butter. Break white cheddar cheese slice into two triangles and top croissant. Scramble eggs however you prefer. I do medium high heat stirring intermittently with heavily beaten eggs for large but smooth curds. Top with dartagnan duck prosciutto
Not sure if I believe “resistant starch” is truly an indigestible fiber, but this tasted good
by eyemanidiot
3 Comments
Hero makes croissants??
Ohhh that looks amazing!!!
I just finished my first – and probably last – loaf of Hero white bread and was deeply unimpressed; I found it gummy and with an odd taste, no matter how I tried to prep it. Are the croissants any better? Getting desperate to find *some* kind of bread I don’t have to bake myself that tastes halfway decent; so far, Arnold’s is by far the best but I’m open to other options…