oak charcoal and chunks, 275° until internal was just below 165°, wrapped and finished in the oven to 195°, rested warm for about an hour. served with taters, roasted veggies and gravy, biscuit on the side.
by xlophophorax
10 Comments
The-Tradition
How much did prime cost you per pound?
dbreezey111
How was it? Usually i braise this cut in a dutch oven
MagazineDelicious151
That’s a beauty.
Top_Turnover_3163
That’s how it’s done!
Jave3636
Those biscuits look even more killer.
Logical-Ad7492
🔥🔥🔥
SpeakerDelicious8677
That looks delicious.
Odd_Fee7701
That looks FREAKING BOMB
Surtock
Man! The color of the paper with the little crinkle on the bottom right made me think I was looking at a hand. And a tiny brisket.
10 Comments
How much did prime cost you per pound?
How was it? Usually i braise this cut in a dutch oven
That’s a beauty.
That’s how it’s done!
Those biscuits look even more killer.
🔥🔥🔥
That looks delicious.
That looks FREAKING BOMB
Man! The color of the paper with the little crinkle on the bottom right made me think I was looking at a hand. And a tiny brisket.
Fat Guy Approved!