If i may ask, what would be the indicator that you need to use the extra 1/4c flour, if the dough is too liquid after all mixing?
Vegetable_Lime_8899
It’s so fluffy!
Anaidydal29
Nice. Thanks for recipe!
thisisallme
What’s the top number for the water, a 1? Because it looks different than the 1 you wrote for the sea salt. And for the yeast, 2 and 1/4 what, tsp or tbsp?
perki_s
Is the yeast measurement in 7g sachets? Or tsps?
Kristenmarie2112
It’s only perfect if measured in grams.
Every-Taro-
Beauty
spageddy_lee
Do you live somewhere where your kitchen is always the same temperature?
iamgarffi
What do you measure yeast in? Grams? Spoons?
Fuzzy_Welcome8348
Looks rlly good! Nice job
harley4570
The “BOOM, BREAD” is all the convincing I need that this is an outstanding recipe!!
manofmystry
Congratulations! Now that it’s perfect, translate it into grams like a real baker. 😂
AdGrouchy9865
Finally is right! Congrats& THANKS for using regular measuring cups&spoons!
swabbie81
Replace some water with milk and put some butter, it will be even better.
islandbrook
I really want to make a loaf like this bread. It looks perfectly fluffy but u/asscheeks4000Are you sure there are only 2.25 cups of flour and not 3.25 or 4.25?
I would not expect a 100% hydration mix like this to ever form anything close to a ball.
Flour – 100% – ~270 (1C as 120g ) Warm water – 100% – 270g/ml Active Dry Yeast – 2.6% – 7g (Instant yeast would be 1 2/3 tsp/5g and 1.9%) Sugar (assuming white) – 9.3% – 25g Oil (assuming neutral) – 10% – 27g Sea Salt – 3.3% – 9g
This is only 608 g total weight. Most of the recipes I’ve made are closer to 900 g for a, pardon my conversion, 1 pound loaf.
Dizzy-Traffic-5142
Are you mixing by hand or with a Kitchen Aid with a dough hook?
Wide_Ad_7784
Can’t wait to try! Thank you for your service!
empirewolf
I now want to end all my recipes with “Boom. ______.” Awesomeness.
eightiesboo
This looks amazing! As an avid, long time bread maker the only extra thing I add is Sunflower lecithin! This is a wonderful addition to help the bread be perfect for sandwiches and avoid the crazy crumble! Great work! Bread is an art for sure!
on2wheels
Do you have wifi range problems in your house? my mom’s place has those same decorative metal panels on the walls and wifi is terrible. Nice bread tho!
Klutzy_simmer
I have to say this looks absolutely delicious!! Thanks for sharing 😍😍
manofmystry
Most of us are not professional bakers. We use scales to achieve consistent results. Volume measures can vary quite a bit. You can stick to your methods. It’s of no consequence to me.
We all appreciate your recipe. The likelihood that and of us will try it will increase markedly if you convert it to mass.
22 Comments
It looks great!
If i may ask, what would be the indicator that you need to use the extra 1/4c flour, if the dough is too liquid after all mixing?
It’s so fluffy!
Nice. Thanks for recipe!
What’s the top number for the water, a 1? Because it looks different than the 1 you wrote for the sea salt. And for the yeast, 2 and 1/4 what, tsp or tbsp?
Is the yeast measurement in 7g sachets? Or tsps?
It’s only perfect if measured in grams.
Beauty
Do you live somewhere where your kitchen is always the same temperature?
What do you measure yeast in? Grams? Spoons?
Looks rlly good! Nice job
The “BOOM, BREAD” is all the convincing I need that this is an outstanding recipe!!
Congratulations! Now that it’s perfect, translate it into grams like a real baker. 😂
Finally is right! Congrats& THANKS for using regular measuring cups&spoons!
Replace some water with milk and put some butter, it will be even better.
I really want to make a loaf like this bread. It looks perfectly fluffy but u/asscheeks4000Are you sure there are only 2.25 cups of flour and not 3.25 or 4.25?
I would not expect a 100% hydration mix like this to ever form anything close to a ball.
Flour – 100% – ~270 (1C as 120g )
Warm water – 100% – 270g/ml
Active Dry Yeast – 2.6% – 7g (Instant yeast would be 1 2/3 tsp/5g and 1.9%)
Sugar (assuming white) – 9.3% – 25g
Oil (assuming neutral) – 10% – 27g
Sea Salt – 3.3% – 9g
This is only 608 g total weight. Most of the recipes I’ve made are closer to 900 g for a, pardon my conversion, 1 pound loaf.
Are you mixing by hand or with a Kitchen Aid with a dough hook?
Can’t wait to try! Thank you for your service!
I now want to end all my recipes with “Boom. ______.”
Awesomeness.
This looks amazing! As an avid, long time bread maker the only extra thing I add is Sunflower lecithin! This is a wonderful addition to help the bread be perfect for sandwiches and avoid the crazy crumble!
Great work! Bread is an art for sure!
Do you have wifi range problems in your house? my mom’s place has those same decorative metal panels on the walls and wifi is terrible. Nice bread tho!
I have to say this looks absolutely delicious!! Thanks for sharing 😍😍
Most of us are not professional bakers. We use scales to achieve consistent results. Volume measures can vary quite a bit.
You can stick to your methods. It’s of no consequence to me.
We all appreciate your recipe. The likelihood that and of us will try it will increase markedly if you convert it to mass.