Came out a bit more like floss then I had hoped but thought it was a good first attempt. It was fluffy, dry and flavorful
Process was: catch fish and fillet, smoke over low heat and then take off heat and rest and then put back in smoker and repeat until you have a hard puck of a fillet, then use bonito box to get your shavings.
by T-Skunked
6 Comments
Aspergillus fungi and time is a huge missed step here. That’s why you have floss and not flakes. Basically it strips all the moisture from the fish making it almost a block of wood. Nothing wrong about what you did though, it was surely tasty!
So that’s how it’s done!! Does it work with other type of fish?
I would try freezing the fish before shaving to get longer flakes.
these flakes taste like ass
Wow very cool!!!!
seems like a lot of steps are missing