[homemade] I made my first Beef Wellington last night!
I've been scared to try for so long, but it came out better than I ever thought I could do!
by BookOk6432
19 Comments
Loud_Ad_8372
That’s really pretty.
unclemusclzhour
All I can say is wow!
MagazineDelicious151
Looks delicious.
reggiebobby
I thought you made one for me too….
kanashto
What cut of beef is that?
Edit: im not trolling, the coarse grain of the meat looks like an eyeround.
serg_vw
It’s what’s on the inside that matters! Looks perfect. However I feel like thinner/smaller piece of meat is easier to eat once you cut it up into pieces.
unctous
I will never understand the attraction of wrapping a perfectly good cut of meat in raw dough and baking it. Ever. But, hey, congratulations anyway.
gilsonic
That looks superb.
Fuzzy_Welcome8348
Looks excellent!! Bravo 👏
Neoteric00
Question for the chefs out there.
While obviously amazing for his first go, there is quite the grey ring on the outside. To get the crust cooked and have the meat be consistently all pink, should he have cooked at a higher temp for less time? Was it from searing it in the pan too long?
CinaminLips
Looks dangerously delicious
mirfifu
Perfection! Congrats!
fooddudebob
Wow that looks great!
hungryhugh
Ohhhh that looks yummy!
thechilecowboy
Sorry – this is seriously overcooked. It’s grey and not juicy. You’ll nail it with another couple tries.
knowsaboutit
Looks great! bet it was tasty!!
John_GOOP
I feel this one should be the one with the higher upvote
19 Comments
That’s really pretty.
All I can say is wow!
Looks delicious.
I thought you made one for me too….
What cut of beef is that?
Edit: im not trolling, the coarse grain of the meat looks like an eyeround.
It’s what’s on the inside that matters!
Looks perfect.
However I feel like thinner/smaller piece of meat is easier to eat once you cut it up into pieces.
I will never understand the attraction of wrapping a perfectly good cut of meat in raw dough and baking it. Ever. But, hey, congratulations anyway.
That looks superb.
Looks excellent!! Bravo 👏
Question for the chefs out there.
While obviously amazing for his first go, there is quite the grey ring on the outside. To get the crust cooked and have the meat be consistently all pink, should he have cooked at a higher temp for less time? Was it from searing it in the pan too long?
Looks dangerously delicious
Perfection! Congrats!
Wow that looks great!
Ohhhh that looks yummy!
Sorry – this is seriously overcooked. It’s grey and not juicy. You’ll nail it with another couple tries.
Looks great! bet it was tasty!!
I feel this one should be the one with the higher upvote
[https://www.reddit.com/r/food/comments/1nx9esg/homemade_beef_wellington_i_made_for_my_dad/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button](https://www.reddit.com/r/food/comments/1nx9esg/homemade_beef_wellington_i_made_for_my_dad/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button)
A beef Wellington seems like a fancier version of a corn dog.
Erin Patterson approves