Crisp, flaky branzino roasted in the Claypot Oven and finished with a bright, lemony Greek-style dressing. 🐟🍋
This isn’t your average roasting dish. This is the Magnafi clay pot. And today, it’s making the best branzino of my life. Crafted with kalin clay, it cooks gently, evenly, and locks in moisture better than cast iron or a Dutch oven. I removed the lid near the end to let that branzino broil crispy skin, flaky inside. Perfect contrast. While it finished, I whipped up a zesty lemon herb dressing. Simple, fresh, and just waiting to be drizzled. No aluminum trays, no overbaked mess, just a fish roasted to Mediterranean perfection. The dressing soaked right in because kale and clay doesn’t just cook, it enhances every element. Easy to clean, non-toxic, and flavor way beyond anything I made in a metal pan. If you’re roasting seafood, don’t settle. Magnafet clay elevates it every single time. [Music]
Dining and Cooking