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One of the most delicious fall apple recipes! My easy apple cobbler with fluffy buttermilk biscuits will fill your kitchen with mouthwatering aromas! It’s made with sweet apples tossed in cinnamon and sugar, topped with cinnamon buttermilk biscuits that become super fluffy in the oven. Enjoy this apple cobbler warm with vanilla ice cream on the side. If you love apple pie, you’ll love this cobbler recipe! It tastes like the best pie but requires a fraction of the effort!
Get the full recipe here: https://tatyanaseverydayfood.com/easy-apple-cobbler-recipe/
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Contents of this video:
00:00 Introduction
00:59 Preparing the Apple Filling
02:57 Making Buttermilk Biscuits
04:27 Baking Instructions
05:04 Serving Suggestions
05:31 Taste Test
#apple #cobbler #falldesserts #thanksgiving #dessert #easyrecipe #food #baking #applepie #tatyanaseverydayfood
Hello everyone and welcome back to my kitchen.
Fall baking season is officially started in my kitchen, and I wanted to kick off the season
with a super easy dessert recipe for you. We’ll be making my easy apple cobbler with fluffy
buttermilk biscuits, served with vanilla ice cream. This incredible, easy dessert is
perfect for the start of fall and it tastes like an apple pie but it’s so much easier to
make. We’ll start by chopping up our apples. We’ll toss them with a little bit of sugar, a
little bit of cinnamon, nutmeg, and then we’ll make those fluffy buttermilk biscuits, also with a
little hint of cinnamon. And then once the dessert is baked and cooled down a little bit, we’ll
dig in and enjoy with some vanilla ice cream on the side. And this dessert smells so, so
good when it’s in the oven. You are going to want to enjoy it immediately. Head on down into
that video description box for all the recipe details. I’ll have the recipe up on my website,
including with metric measurements. And now, let me show you how to make this easy dessert. I’m
getting things started by preheating my oven to 375 degrees Fahrenheit. For today’s recipe, we’ll
need about six to seven cups of chopped apples. I’m going to start by peeling the peel first.
And this will give us a really nice texture. And once I have my apples peeled, I’m going to chop them into large chunks.
You don’t want them to be too small. And then drop the chopped apples
into a large casserole dish. Once I have all my apples chopped, I’m going
to squeeze out a couple tablespoons of lemon juice over the top. Sprinkle on half a cup
of white granulated sugar. Add 2 teaspoons of vanilla extract, half a teaspoon of sea salt,
2 tablespoons of all-purpose flour, and we’ll also add in 2 tablespoons of cornstarch. And both the
flour and the cornstarch are going to help thicken the fruit juices as the cobbler bakes. Time for a
little cinnamon. A tablespoon of ground cinnamon. I also like to add a little
bit of freshly ground nutmeg. Use a spatula and toss this all
together. You want to make sure the apples are really well coated and
you have everything evenly distributed. And last, before we switch over to making
our biscuits, I’m adding 1/4 cup of finely cubed unsalted butter over the apples.
Just drop little cubes all over the top. Now, let’s switch gears and make our buttermilk
biscuits. And these are super easy to make. I’m using a food processor. You can also just
do this by hand. We’ll drop in 2 cups of all-purpose flour, 1/4 cup of white granulated
sugar, half a teaspoon of ground cinnamon, half a teaspoon of sea salt, 2 teaspoons
baking powder, 1 teaspoon baking soda, and we’ll need half a cup of unsalted
butter. And you want it to be really, really nice and cold. You can even place
it into the freezer for a little bit. And we’re going to pulse together the dry ingredients
with the butter until you have a crumbly mixture. Transfer this flour and butter mixture
into a large mixing bowl and pour in one cup of buttermilk along with
one teaspoon of vanilla extract. Then use a spatula and combine this all together. And then drop little dollops of this biscuit
batter right over the top of the apples. And I like to sprinkle some sugar crystals over
the top before this goes into the oven to bake. My apple cobbler is ready for the oven. It’s going
to bake at 375° F for about 40 to 45 minutes until the apples are baked tender and then the biscuits
are completely baked and golden brown on the top. At about the 20 to 25 minute baking mark, once you
see the biscuits turn a nice golden brown color, go ahead and take a sheet of foil and lay it
gently across the top of the casserole. This will help prevent the biscuits from getting
too dark and will allow the apples to finish baking. Once this is done baking, we’ll come
back to enjoy this incredible apple dessert. [Music] And once our apple cobbler cools down a little
bit, it’s out of the oven. It’s time to dig in and enjoy. And I love how the apples like
just bake down and they have almost like a a caramel apple kind of texture. Check this
out. Let’s scoop that out into our bowl. Top the cobbler with some vanilla
ice cream and then dig in to enjoy. And that’s it for my easy apple cobbler recipe.
This turned out phenomenal and the smell is simply incredible. It smells like the best apple pie
baking in the oven, but you’ve done like half of the work. Don’t forget to head on down into
that video description box for all the recipe details up on my website. And now, let’s dig in to
enjoy this incredible dessert. I have some vanilla ice cream here on the top. And you want to get
a little bit of the apple, a little bit of this buttermilk biscuit, and some of that ice cream.
This is so fantastic. M. Mhm. This cobbler is one of the best fall desserts. I just love how easy it
is to make. And the flavors here are amazing. And you have these tender baked apples with loads
of cinnamon, slight hint of that nutmeg coming through. And then these biscuits, the buttermilk
biscuits, are so fluffy, really tender. And I love that they have like a slightly crispy topping on
the top. Combine that with a little bit of that vanilla ice cream. And of course, you want to
enjoy this warm. So you have warm cobbler with that refreshing ice cream. It’s such a fantastic
combination. I am definitely going in for another bite. This is one of my favorite treats for
fall. I just love how easy it is to make. Mhm. Now, if you love apple pie, you are going to
love this easy apple cobbler. It has all the same flavors, but it’s just like a fraction
of the work, and you are going to be in fall dessert heaven with this dish. Thank you so
much for watching my latest episode. I hope you enjoyed this incredible dessert at home,
and I’ll see you next time with a new recipe.
9 Comments
Get the recipe: https://tatyanaseverydayfood.com/easy-apple-cobbler-recipe/
Should also work with peaches. Looks great!
I love a good apple cobbler 😊 thanks for sharing
its so delicious😍👍👍
Damn gurl, you're glowing! You look amazing. Just in case no one told you today
When you were Stirring the Apples, I could imagine how Wonderful it Smelled. 🥰
That looks incredible! I love that crumble recipe! Looks picture perfect ❤
Cobler for me please. 😊
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