today’s lunch.. pretty AND yummy!

Made myself an amazing lunch today..

Smashed avocado on toast, topped with sardines and Chengdu Crunch. Added some nutritional yeast and Frank's Sriracha and poured the remaining olive oil from the sardines on top.

I got this tin of sardines (second pic) at H-Mart. It was pretty cheap, about $4 IIRC.