Full recipe: https://www.lastingredient.com/pearl-barley-tabbouleh/
Simply dressed with fresh lemon juice and olive oil, this tabbouleh salad recipe is inspired by the traditional Middle Eastern dish. This version is more of a grain salad than an herb salad because it has barley along with the usual parsley, mint, tomatoes and cucumbers. Each forkful delivers on texture and is full of flavor.
[Music] With chopped parsley and mint, I can’t stop making this tibuli inspired barley salad. I whisk a simple dressing with lemon juice, olive oil, garlic, salt, and pepper, and stir in the cooked grains, giving the barley a chance to soak it all in. Then I add cherry tomatoes, cucumbers, fresh herbs, and scallions. One thing I love is that the leftovers are just as good as when you first make the salad.
Dining and Cooking