Smoked Ribs

I smoked some ribs for 4 hours @ 280 with a hickory blend.

Mustard binder, salt, pepper, garlic, onion, and cayenne for the rub.

1:30 uncovered

Spritz every 30 minutes with MTN dew Trolli until 3 hours

For the final hour, I covered with aluminum foil boats containing a butter, brown sugar, and hot honey mixture