Went last night and this place is fantastic. Spanish tapas with California influences. We got jamon iberico, pan con tomate, their speciality cocas, gambas aljillo, and the best cheesecake I’ve ever had.
The head chef Josh came by and spoke with us too. Really chill guy. He used to work with Jose Andres at The Bazaar. He even gave us a new dessert he’s been working on which I really hope he puts on the menu permanently.
Overall, great. I hope the restaurant thrives in this neighborhood. Open for brunch as well, but also a great spot for date night.
by who_cares95
Dining and Cooking