Pumpkin Spice Cheese Foam (46cal)

I feel like Isaac Newton discovering gravity and if someone else has done this before please don’t tell me and let me ride the high.

All you need is a milk that will froth and a Laughing Cow pumpkin spice cheese wedge (plus sweetener and salt)! To keep it as low cal as possible, I used the vanilla Milk50 from DairyPure (which I think is currently only available at Target).

Instructions:
1. Put cheese wedge and 60ml milk into a microwave-safe ramekin or small container. The milk needs to cover the wedge.
2. Microwave for 30 seconds.
3. Take it out, and with a spoon, mash the wedge as best you can into the milk.
4. Add sweetener to taste (it will not have much flavor otherwise).
5. Add a pinch of sea salt. Don’t skimp out just because it’s a small container 😊
6. You can add more milk here if needed, but I recommend no more than another 20ml worth. If you want more foam, use another wedge!
7. Add mixture to milk frother and voila!